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But if the process of placenta encapsulation is done quickly and theres no concern that the placenta is infected then I dont believe placenta encapsulation poses a risk of infection and may have placebo benefits. Each persons experience with their placenta is a personal one.
Placenta encapsulation comes with some serious risks that are important to know about.
Placenta encapsulation benefits and risks. More women are choosing to preserve their placenta after birth through placental encapsulation. The placenta is dried ground into a powder and placed into a capsule that women take as a vitamin in the weeks after childbirth to experience various benefits. Placenta pills have been shown to help reduce postpartum depression boost oxytocin and increase the amount of iron in our bodies.
What Are The Risks Of Placenta Encapsulation. Though there is no scientific evidence of the side-effects of placenta consumption some theoretical risks include 1. The potential benefits of placenta encapsulation include both mental and physical benefits.
Each persons experience with their placenta is a personal one. Individual assessment of ones risk of developing a postpartum mood disorder having milk supply issues or possibly struggling from blood loss after giving birth may be the most appropriate guide in determining whether or not. 5 Claimed Health Benefits of Placenta Encapsulation.
The placenta contains a myriad of beneficial hormones and trace elements. It also contains a healthy amount of essential amino acids. The benefit of placenta encapsulations has been reported by several mothers.
Placenta ingestion is said to improve lactation and keep postpartum depression at bay. Consumption of contaminated placenta capsules might have elevated maternal GBS intestinal and skin colonization facilitating transfer to the infant The placenta encapsulation process does not. The placenta is the organ that surrounds the fetus in the womb and allows for the exchange of nutrients blood and waste with the mother.
It is expelled from the uterus after the birth of the child. The custom of consuming the placenta often done as placental encapsulation is centuries old practiced most often in Chinese. The advocates of placenta encapsulation believe that turning your placenta into capsules and ingesting them claim to provide the following benefits.
Help achieve hormonal balance Increase iron levels in the body Aid the uterus to return to its pre-pregnancy condition. Other risks of placenta pills include excess estrogen which can lead to thromboembolism and ironically decreased milk production from prolactin suppression. Additionally the placenta has been shown to accumulate toxins like heavy metals and placenta pills may simply reintroduce what the body is trying to get rid of.
Im a believer in prenatal vitamins and adding iron and vitamin C when the blood count after delivery is low. But if the process of placenta encapsulation is done quickly and theres no concern that the placenta is infected then I dont believe placenta encapsulation poses a risk of infection and may have placebo benefits. You may have read or heard about the benefits of placenta encapsulation- theyve been documented here as one example.
More and more women are choosing this option to help them feel better faster after birth. Naturally your next question may be What are the risks of placenta encapsulation Unfortunately placentophagy the scientific word for eating. Placenta encapsulation comes with some serious risks that are important to know about.
Placentas are raw blood-filled organs that can easily be contaminated. They arent sterile and placenta encapsulation doesnt kill harmful pathogens. Kayla Levine is the owner and Certified Placenta Encapsulation Specialist at Tucson Placenta Encapsulation and Nourishing Her.
After having her baby at home in 2016 she encapsulated her own placenta and developed a deep love for all things 4th trimester including changing the status quo and unhealthy cultural norms. With its cocktail of B vitamins and iron placenta encapsulation is touted as a means to. Improve breast milk supply.
Stave off postpartum depression. Give new mamas an energy boost. Now this may all make placenta encapsulation sound like a fabulous idea but placenta encapsulation is not without its risks.
The placenta is the organ that surrounds the fetus in the womb and helps in the exchange of nutrients blood and waste with the mother. It is expelled from the uterus after the birth of the child. The custom of consuming the placenta often done as placental encapsulation is centuries old which was practiced most often in Chinese medicine.
What are the placenta encapsulation risks. There are many risks associated with consuming placenta such as improper storage. Bacteria or virus infection of the placenta while handling or from your body can lead to food poisoning.
Learn the pros cons and risks of eating your placenta after giving birth from Certified Placenta Specialist Kayla of Nourishing Her in Tucson ArizonaAlso ch. Some of the benefits to consuming your own placenta are. Preventing and lessening the risk of postpartum depression Hormonal fluctuations looked at in direct research with postpartum depression has shown that the placenta contains hormones to assist in treating and preventing this disorder.